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Free Tool
Recipe Costing Calculator
A free Excel workbook that costs a plate the way it actually eats. Yield adjusted, down to the trim, so you are pricing the food that reaches the guest and not the invoice.
Download the free document here →Want this run on your real P&L?
Start with a free diagnostic call. Thirty minutes, operator to operator, before any commitment.
Book My Free Discovery Call →.svg)
Operational intelligence for best-in-class hospitality.
Margin optimization and recovery specialist for independent restaurant groups, hotels and high-volume bars.
Contact
Book a free audit call(619) 961-0180thomas@terroirandtactics.comGoogle Business ProfileSan Diego, California© 2026 Terroir & Tactics. All rights reserved.
Diagnostics-first hospitality consulting · San Diego, CA